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a hard sharp cheese used in grated form on Italian dishes
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brie
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a mild yellow semi-hard Dutch cheese
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cheddar
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a semi-hard mildly-smoked Italian cheese used in sandwiches
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feta
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a white crumbly Greek cheese made from sheep or goat milk
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gouda
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a soft curd-like Italian cheese used to make lasagna
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mozzarella
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a smooth hard English cheese varying from mild to extra sharp
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parmesan
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a smooth rubbery mild Italian cheese used on pizza
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provolone
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a mild mold-ripened soft cheese with a whitish edible rind
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ricotta
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