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Vocabulary: Diverse Food

an Italian frozen dessert similar to ice cream ambrosia
a German pastry filled with fruit baklava
a fruit-flavored ice with no dairy ingredients gelato
a flavored French custard with layers of fruit and cream meringue
a dessert made with oranges and shredded coconut parfait
a dessert topping made of stiffly beaten egg whites sorbet
a rich dessert made of thin layers of flaky pastry, nuts, and honey strudel
an Italian dessert with layers of cake and mascarpone cheese tiramisu