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Vocabulary: What's on the Menu?

a vegetable stew with tomatoes, zucchini, and eggplant burrito
a coffee drink made with espresso and steamed milk latte
a plant with mildly pungent edible leaves and an onion-like bulb leek
a salad with bulgur wheat, chopped tomatoes, and scallions paella
a saffron-flavored Spanish dish with rice and seafood ratatouille
Spanish appetizers or snacks, often served in bars tabbouleh
a curd made from mashed soybeans tapas
a tortilla filled with beans, meat, and cheese tofu