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pasta in short straight tubes with diagonally cut ends
|
farfalle
|
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pasta shaped like bow ties or butterfly wings
|
fettuccine
|
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pasta in short curved narrow tubes
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macaroni
|
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pasta in wide straight tubes with ridges on the outside
|
orzo
|
|
small pasta squares stuffed with cheese, vegetables, or meat
|
penne
|
|
pasta in long narrow flat strips (wider than linguine)
|
ravioli
|
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small pasta rings stuffed with cheese, vegetables, or meat
|
rigatoni
|
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pasta shaped like grains of rice or barley, used in soups
|
tortellini
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