|
seasoned meat and cornmeal dough steamed in corn husks
|
antipasto
|
|
a salad with bulgur wheat, chopped tomatoes, and scallions
|
caviar
|
|
a bitter leafy salad vegetable related to chicory and escarole
|
edamame
|
|
fresh green soybeans in their pods boiled in salted water
|
endive
|
|
an appetizer typically consisting of olives, cheese, and salami
|
sauerkraut
|
|
Spanish appetizers or snacks, often served in bars
|
tabbouleh
|
|
salt-cured fish eggs (typically from sturgeon)
|
tamale
|
|
chopped cabbage fermented in brine
|
tapas
|
