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Vocabulary: What's on the Menu?

a spicy smoked Polish sausage chervil
a salad with bulgur wheat, chopped tomatoes, and scallions gnocchi
a creamy savory Italian rice dish guacamole
mashed avocado seasoned with onions and lime kielbasa
an herb with parsley-like leaves used in soups and salads parsley
capers, black olives, and anchovies pureed with olive oil risotto
Italian dumplings made with potato tabbouleh
an herb with flat or curly leaves used to garnish food tapenade