QUIZ HUB: Knowledge Is Empowering!

Vocabulary: What's on the Menu?

chopped cabbage fermented in brine bratwurst
a German sausage usually made of pork chervil
an herb with parsley-like leaves used in soups and salads edamame
a paste of mashed chickpeas, sesame seeds, lemon, and garlic hummus
a creamy savory Italian rice dish risotto
an herb with very small leaves used for seasoning sauerkraut
fresh green soybeans in their pods boiled in salted water thyme
a salad dressing made of oil, vinegar, and seasonings vinaigrette