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Vocabulary: What's on the Menu?

the edible broken seed coats of cereal grain separated from flour barley
a chewy nutty cereal grain used to thicken soups bran
chewy nutty ancient wheat varieties used in salads buckwheat
the middlings of durum wheat used for pasta farro
a cereal grain (also known as corn) native to the Americas maize
a pseudocereal with triangular seeds originating in China millet
a hardy wheat with light red grain grown chiefly in Europe semolina
a grass cultivated for its small round shiny whitish seeds spelt