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Vocabulary: What's on the Menu?

a fruit-flavored ice with no dairy ingredients ambrosia
a dessert made with oranges and shredded coconut baklava
a rich dessert made of thin layers of flaky pastry, nuts, and honey cannoli
an oblong chocolate-covered cream-filled pastry puff éclair
a flavored French custard with layers of fruit and cream gelato
an Italian frozen dessert similar to ice cream parfait
a German pastry filled with fruit sorbet
an Italian pastry filled with sweetened ricotta cheese strudel