a fruit-flavored ice with no dairy ingredients
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ambrosia
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a dessert made with oranges and shredded coconut
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baklava
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a rich dessert made of thin layers of flaky pastry, nuts, and honey
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cannoli
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an oblong chocolate-covered cream-filled pastry puff
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éclair
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a flavored French custard with layers of fruit and cream
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gelato
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an Italian frozen dessert similar to ice cream
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parfait
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a German pastry filled with fruit
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sorbet
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an Italian pastry filled with sweetened ricotta cheese
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strudel
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